in garlic & pepper sauce. Served on a bed of lettuce. (served w/soup of the day, tossed salad, spring rolls, fried won ton & steamed rice.)
Bacon, dried cranberry, roasted almonds, and balsamic vinaigrette, topped with gorgonzola.
Roasted Beets Salad
Mixed greens toasted with our house made cilantro dressing and habanero salsa, and topped with avocado, roasted beets and cottage cheese.
Mixed greens, tossed with strawberries, dried cranberry, walnuts and a raspberry vinaigrette, topped with goat cheese.
Romaine lettuce, croutons, shaved parmesan and grilled wild salmon.
Spicy Shrimp & Grits
Jumbo shrimp, garlic shallots, parsley, and spring onions with creamy sauce served with buttery grits.
Erin's Baked Sausage & Grits
Andouille sausage seared with spring onions, jalapeño, onions, red bell peppers, tomato. Topped with cheddar and baked in a bowl of creamy grits.
Savory potatoes topped with bacon, spring onions, jalapeño, habanero salsa, cheddar and sour cream.
Layers of roasted garlic-mashed potatoes, andouille sausage, onions, tomatoes, parsley, jalapeño, cheddar, and parmesan cheese.
Beyond the Border Paella
Seared shrimp and sole fish sauteed with tomatoes, onions, habanero salsa, roasted bell peppers, white rice.
Mary's Fried Chicken
Served With garlic mashed potatoes topped with gravy, and a side of red beans cooked with ham hocks.
Niman Ranch meatloaf spiraled with garlic mashed potatoes, topped with fried onions, served with mash and collard greens.
Skillet roasted with shallots, potatoes, Brussels sprouts, asparagus, and mint sauce.
Served with baby carrots, baby leeks, parsnips, and watercress.
Wild Mahi Mahi
Shallots, garlic, wild arugula and butter beans served with an orange citrus creamy sauce.
Served with our house-made habanero salsa, avocados, roasted red bell pepper, onions, roasted tomato, and cottage cheese over a tostadas.
Chicken Fried Steak
Served with our roasted garlic mashed potatoes and vegetables.
Niman ranch beef patty, spicy aioli, garlic mayo, lettuce, tomatoes, fried onion rings, cotija cheese served with french fries. * You can substitute beef with grilled wild salmon or portobello mushroom.